Green Tip #67: Let the Heat Out

baking heat

I bake quite a bit: cookies, muffins, brownies, its a soothing and comforting task. Turning the oven on, especially at high temperatures for long periods of time means it takes a long time to cool down. Having some extra heat in the kitchen isn’t always a bad thing (especially when you don’t have a heat vent in the kitchen) .  Since we’ve paid to heat the oven up we figure we may as well re-use the excess heat by letting the hot air escape.

6 comments to Green Tip #67: Let the Heat Out

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