We enjoy keeping a pantry well stocked with food items that last for some time without perishing. Mrs. SPF likes having items we can cook on hand for variety sake whereas I think more about having food supply on hand in case of disaster. We like to keep rice, pasta, dried and canned soups and beans, canned chili, canned vegetables and tuna and other sauces – especially tomato sauce. We also like to keep baking supplies on hand such as white and brown sugar, red fife local flour, baking soda and powder, oats, vanilla, spices of all types, olive oil, mustard and stock (chicken, beef, vegetable).
What do you keep in your staples supply?
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