I come from a long line of soup makers. As you have read, we lost someone this week. My Oma, dutch grandmother, passed away. She was a great soup maker and so in honour of her I got out the soup pot and starting throwing things in. I had a can of chickpeas, and some leftover parsley, some pasta noodles Sustainable PF doesn’t like as well as some leftover frozen vegetables that weren’t quite enough to make a meal with but just enough for soup. Add to that some spices and about 1.5 hrs on simmer and voila an awesome soup, a cleaner pantry and I didn’t buy a thing!
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