I love bananas. Sustainable PF can’t stand them at all we never never seem to get through a full bunch of them. Therefore a few bananas always end up looking rather brown and are past the point of being enjoyed with some peanut butter or cut up in some yogurt. However, even brown bananas have not entirely lost their value. As my mother taught me to do, I freeze those sad looking bananas and use them in a banana bread or banana muffin recipe when I want to bake.
Another great use for them is whired up in a blender with milk and a sprinkling of coaco. Because they’ve been frozen they add an ice cold hit of flavour to the shake.