So I’m on a bit of a freezer theme now! Have you ever cooked too many pasta noodles? Well I have. I overestimate how many I need for a dish and usually have a cup or more of cooked noodles, with no use in the present. So I recently learned from my mum that you can freeze these noodles and simply put them in boiling water for a minute or two ( the time for them to separate from one another and warm up) and then they are ready for any sauce, veg, meat you want to add to them.
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photo credit: avlxyz