Green Tip #6: Cook in Bulk

chiliMy favourite season is fall but winter also lures me with the promise of hot and hearty stews and chili. To save on time and energy I make a big pot of stew, chili, soup, etc and then freeze some and have some as leftovers for lunch or dinner. For instance last night I made a gumbo, put some in the freezer and will have the rest for lunch this week. Sure beats having another sandwich or buying a lunch everyday. This way I don’t heat up the stove every night which saves on the electricity bill plus I have more time in the evenings for other things … like writing this post!

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